6.00am : Woke up, wash up and got changed.
7.30am : Left for Transtar Terminal at Hock Seng Building, and boarded the coach. The coach looks very nice and comfortable, the seat could actually be adjusted down so it fits like a bed.
9.00am : Stuck at Singapore Customs, the coach practically moved inch by inch, and we got stuck there for like an hour. Reached Malalysia Customs, and the same thing happened again, of course this time in a less systematic order.
4.30pm : Reached KL Pasakrayat Station, took a cab down to our hotel, and as usual the traffic condition was really bad and we nearly got into a crash, and was scary man. Put our luggages down in the room, and headed for late lunch at this eatery near the hotel, very nice dumpling soup. Rested in the room awhile, before heading out to "Chee Chiong Kaik", walked around and had this "Soya Beancurd with Black Sugar" and i promise you it was the best beancurd i tasted so far, it was very smooth and nice, shopped around and walked around till around 10pm, took a cab back to Jalan Alor for dinner.
7.30am : Left for Transtar Terminal at Hock Seng Building, and boarded the coach. The coach looks very nice and comfortable, the seat could actually be adjusted down so it fits like a bed.
9.00am : Stuck at Singapore Customs, the coach practically moved inch by inch, and we got stuck there for like an hour. Reached Malalysia Customs, and the same thing happened again, of course this time in a less systematic order.
Malaysia Customs....
11.30am : Finally we cleared all the customs, and was on the way to KL. Watched movies along the way on the personal LCD screen on the coach. Stopped over at Ayer Hitam for meal. And that place looks more like a canteen, and the food it serves was pretty "not to standard" as well. Didn't really eat much, just had a quick meal and went back to the coach.
4.30pm : Reached KL Pasakrayat Station, took a cab down to our hotel, and as usual the traffic condition was really bad and we nearly got into a crash, and was scary man. Put our luggages down in the room, and headed for late lunch at this eatery near the hotel, very nice dumpling soup. Rested in the room awhile, before heading out to "Chee Chiong Kaik", walked around and had this "Soya Beancurd with Black Sugar" and i promise you it was the best beancurd i tasted so far, it was very smooth and nice, shopped around and walked around till around 10pm, took a cab back to Jalan Alor for dinner.
Branded Goods Anyone ? :P
10.15pm : Had my all-time favourite again, oyster omelette, bbq stingray, tai lok mee, cheng tng and mum had this penang char kway teow. It was a very good and filling meal, and the oyster omelette still never fails to impress me, it was as good as usual!
12.00 am : Bathed, wash-up and goodnight!
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