The food was absolutely delicious, it's one of the, if not the best teppanyaki dinner i had before. We had tiger prawns which looked really huge, and of course it tasted great, with the mustard sauce. We had sweet onion, which was not very common on teppanyaki i believe but it tasted well as though. We had other normal dishes like terrayanki chicken, beansprouts, scallops with cabbage, i guess the most special dish would be the fresh oyster. The chef simply pan-fried the oysters, dish out a little sauce, and there you go, fresh succulent oysters to the bite.
Overall dining experience was great, prompt and helpful service staff, Chef was jovial and communicated with us through the meal, and even helped with the type of sauces to go with what type of food. Taste wise was excellent as well, fresh ingredients in compliment with great cooking skills. Perhaps the only "flaw" would be the pricing of food, it's a pretty expensive meal, costed about $600+ for 6 people, which averages out to be about $100+ per pax, but given the good quality of food and great ambience, i think it's pretty worth a splurge occasionally.
2 comments:
This is my fav Jap restaurant too. For lunch, they also provide 'free flow' of salmon sashimi and tempura...plus coffee and ice-cream after the meal...salivating again
Yeps, it's very good teppanyaki as well, heard that they had a lounge which serves dessert but closed it already. haha!
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